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May 12, 2026 | UC Irvine In the News
Member, Micheal Hoyt, PhD - Expanding the Classroom: Global Learning Without Borders
Collaboration between UC Irvine and universities in Tanzania and Taiwan
Member, Mahtab Jafari, PharmD - Wearable Patches: How Barrière is Trying to Disrupt the Supplement Industry
“I always say that marketing is usually way ahead of science, so marketing is a key factor.”
May 12, 2026 | UCI Health
Members: Heike Thiel de Bocanegra, PhD, MPH; Alyssa Bujnak, MD - Leading a Medical Training Initiative in Tanzania
Dr. Thiel de Bocanegra and Dr. Bujnak joined UC Irvine colleagues in supporting global efforts in cervical cancer care and OB/GYN education
Member, Matthew Landry, PhD, RDN - 11 Subtle Signs of Low Magnesium Experts Say You Should Know
Plus, what to do if you suspect a deficiency.
Member, Hirohito Ichii, PhD - Pairing Up to Fight Kidney Failure - Patient, Karen Patterson
Dr. Ichii removed both enlarged kidneys and replaced them with a healthy donor organ. The new kidney is a powerhouse, currently functioning at 90%.
May 11, 2026 | UCI School of Population and Public Health Newsletter
Member, Michael Hoyt, PhD - Study Shows Testicular and Prostate Cancer Treatment Accelerates Biological Aging
Nearly 200 cancer survivors were included in the analysis
May 06, 2026 | UC Irvine Digest
Member, Veronica Vieira, DSc - ‘Forever Chemicals' May be Linked to Childhood Leukemia
Published recently in the Journal of Exposure Science & Environmental Epidemiology
May 06, 2026 | UC Irvine School of Medicine
Member, Sunmin Lee, ScD, MPH - ASPIRE Cohort Aims to Advance Asian American Health
Dr. Lee is recruiting 1,800 research participants to better understand and prevent cancer in Asian American communities
May 06, 2026 | UC Irvine In the News
Member, Michael Kleinman, PhD - Crabs Consume Microplastics: Are They Still Safe To Eat?
"We need to know more about how they enter cells, how they accumulate in organs, and how they induce inflammation and maybe promote development of tumors or cancers,"
Member, Matthew Landry PhD, RDN - New Research: Eating More of These Nutrients May Cut Stroke Risk
Best approach is to prioritize foods rich in B vitamins, like leafy greens, whole grains, and lean proteins