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Aug 08, 2025
Member, Andrea De Vizcaya Ruiz, PhD, Shares Expertise About Plastic Containers and Food Safety
Heat, acidic contents, and frequent use can each contribute to a greater release of microplastics and chemicals.
Aug 07, 2025 | prevention
11 Subtle Signs You’re Not Getting Enough Magnesium, According to Experts
To distinguish regular tiredness from true exhaustion, look for “persistent fatigue that doesn’t improve with rest.”
Cancer In Focus - Events, Funding Opportunities, Announcements, & News
Events, Funding Opportunities, Announcements, & News
August 06, 2025
Aug 05, 2025 | prevention
Member Matt Landry, PhD, RDN, shares nutritional expertise in "9 Signs Your Body Needs More Fiber, According to Dietitians"
Start slowly—too much fiber too fast can upset your stomach
Aug 05, 2025 | UC Irvine School of Pharmacy & Pharmaceutical Sciences
Members, Alexandre Chan, PharmD, MPH, and Munjal Acharya , PhD, Honored with COHS Team Research Award
The award honors faculty members in the Susan & Henry Samueli College of Health Sciences who work to advance health through interdisciplinary research collaborations.
Aug 05, 2025 | UC Irvine School of Medicine
Member, Munjal Acharya, PhD, New Insight into Cancer-Related Cognitive Impairment to Improve Immunotherapy
“Our study addresses growing concern about cognitive and neurological side effects in cancer survivors who have undergone immunotherapy treatments”
Aug 01, 2025
Member, Suellen Hopfer, MS, PhD, wins Dr. De Gallow Professor of the Year teaching award
Congratulations in being recognized for your exceptional contributions!
Member, Quinton Smith, PhD, wins Dean's Honorees teaching award
Jul 30, 2025
Member Matt Landry, PhD, RDN, shares nutritional tips in "The 5 Best High-Protein Breads to Eat"
"Look for a product with at least 5 grams of protein and 3 to 4 grams of fiber per slice"
Jul 28, 2025
Member, Katrine Whiteson, PhD, shared insights on microbiome-based therapeutic strategies in clinical settings
"Feed it with fiber. Create an environment where beneficial microbes can thrive.”